'
This wine is made using 48% Cab Sauv, 32% Merlot, 12% Petit Verdot and 8% Cab Franc. Decant before serving and you’ll find the nose opens up with black cherry and cocoa notes. On the palate it is dry with a smooth entry and chewy yet well-integrated tannins. Lovely mid palate textural depth. Flavours of black cherry, green pepper capsicum, star anise, sweet tobacco, and cranberry compote. Long length.
Pairing: Think salami with fennel, pepper or other spices - on a pizza or pasta base. Grill some fresh Italian sausages and serve with roasted root veg. Crostini with tapenade and melted goat cheese.
Cellaring: Drink now through 2029.
Vintage | 2017 |
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Varietal | Red Blend |
Size | 750 ml |